Наръчник First Austria FA-5141-1 Месомелачка

Наръчник

2 3

ENGLISH

ENGLISH

MEAT GRINDER

INSTRUCTION MANUAL

Please read carefully and keep the instruction well

DESCRIPTION (g. A)

INTRODUCTION

This appliance is equipped with a thermostat system. This system will automatically cut off the

power supply to the appliance in case of overheating.

If you appliance suddenly stops running:

1. Pull the mains plug out of the socket.

2. Press the switch button to turn off the appliance.

3. Let the appliance cool down for 60 minutes.

4. Put the mains plug in the socket.

5. Switch the appliance on again.

Please contact your dealer of an authorized service center if the thermostat system is activated

too often.

If you plug in, the indictor light will be on.

CAUTION: In order to avoid a hazardous situation, this appliance must never be connected to

a time switch.

IMPORTANT

1. Read these instructions for use carefully and look at the illustrations before using the

appliance.

2. Keep these instructions for future reference.

3. Check if the voltage indicated on the appliance corresponds to the local mains voltage before

you connect the appliance.

4. Never use any accessories of parts from other manufacture.Your guarantee will become

invalid if such accessories or parts have been used.

5. Do not use the appliance if the mains cord, the plug or other parts are damaged.

6. If the mains cord of this appliance is damaged, it muse always be replaced by manufacture

or a service center authorized, in order to avoid hazardous situations.

7. Thoroughly clean the parts that will come into contact with food before you use the appliance

for the rst time.

8. Unplug the appliance immediately after use.

9. Never use you nger or an objection to push ingredients down the feed tube while the

appliance is running. Only the pusher is to be used for this purpose.

10. Keep the appliance out of the reach of children.

11. Never let the appliance run unattended.

12. Switch the appliance off before detaching and install any accessory.

13. Wait until moving parts have stopped running before you remove the parts of the appliance.

14. Never immerse the motor unit in the water or any other liquid, nor rinse it under the tap. Use

only a moist cloth to clean the motor unit.

15. Do not attempt to grind bones, nuts or other hard items.

16. Never reach into the cutter housing. Always use the pusher.

17. Never operation the appliance continuously for more than 3 minutes at 600W.

18. Accessories shall include instructions for their safe use.

19. It shall warn of potential injury from misuse.

20. This appliance is not intended for use by persons (including children) with reduced physical,

sensory or mental capabilities, or lack of experience and knowledge, unless they have been

give supervision or instruction concerning use of the appliance by a person responsible for

their safety.

21. Children should be supervised to ensure that they do not play with the appliance.

22. If the appliance is locked, please press Reversal button (REV). The meat locked in cutter

housing is untrodden, so the appliance can renew its usual condition.

INSTRUCTION FOR USE

ASSEMBLING

1. Press the fasten button, hold the head and insert it into the inlet when inserting please pay

attention the head must be slanted as per arrow indicated on the top, see (g. 1), then move

the head anticlockwise so that the head being fastened tightly. (g. 2)

2. Place the snake into the head, long end rst, and turn to feed the screw slightly until it is set

into the motor housing (g. 3).

3. Place the cutting blade onto the snake shaft with the blade facing the front as illustrated

(g. 4). If it is not tted properly, meat will not be grinded.

4. Place the desired cutting plate next to the cutting blade, tting protrusions in the slot (g. 5).

5. Support or press the center of the cutting plate with one nger then screw the xing ring tight

with another hand (g. 6). Do not over tighten.

6. Place the hopper plate on the head and x it into position.

7. Locate the unit on a rm place.

8. The air passage at the bottom and the side of the motor housing should be kept free and not

blocked.

MINCER

1. Insert the worm shaft into the cutter housing, the plastic end rst.

Place the cutter unit onto the worm shaft. (The cutting edges should be at the front) Place

the medium grinding disc or coarse grinding disc (depending on the consistency you prefer)

onto the worm shaft. (Make sure the notch of the grinding disc t onto the projections of the

mincer head.) Turn the screw ring in the direction of the arrow on the cutter housing until it is

properly fastened.

2. Attach the cutter housing to the motor unit.

3. Place the tray on the upright part of the cutter housing.

4. Now the appliance is ready for mincing.

Cut the meat into 10cm-long, 2cm-thick strips. Remove bones, pieces of gristle and sinews as

much as possible. (Never use frozen meat!)

Put the meat in the tray. Use the pusher to gently push the meat into the cutter hosing. (For steak

tartare, mince the meat with the medium grinding disc twice.)

Plug the unit on and switch |/} knob to „|“, then switch ON/0/R knob to „ON“ position. After use

it, plug the unit on and switch |/} knob to „}“, then switch ON/0/R knob to „R“ position.

MAKING KEBBE

1. Insert the worm shaft into the cutter housing, the plastic end rst. (g. 8)

Place the cone in the cutter housing.

Place the former on the cutter housing and screw the ring on the cutter housing. (g. 9)

2. Attach the cutter housing to the motor unit.

3. Place the tray on the upright part of the cutter housing.

4. Now the appliance is ready for making kebbe. (g. 10)

Feed the prepared kebbe mixture through the kebbe maker. Cut the continuous hollow cylinder

into the desired lengths and user as required.

Kebbe is a traditional Middle Eastern dish made primarily of lamp and bulgur wheat which are

minced together to form a paste the mixture is extruded through the kebbe maker and cut into

1. Body

2. ON/0/R (ON/OFF/

Reverse)

3. Inertia (time delay) switch

4. Fasten button

5. Tube inlet

6. Food pusher

7. Hopper plate

8. Head Tube

9. Snake

10. Cutting blade

11. Cutting plate (ne)

12. Cutting plate (medium)

13. Cutting plate (coarse)

14. Fixing ring

15. Sausage

16. Kibbe

17. Tomato Mincer

оценка

Повече за това ръководство

Разбираме, че е хубаво да имате хартиено ръководство за вашия First Austria FA-5141-1 Месомелачка. Винаги можете да изтеглите ръководството от нашия уебсайт и да го отпечатате сами. Ако искате да имате оригинално ръководство, препоръчваме ви да се свържете с First Austria. Може да са в състояние да предоставят оригинално ръководство. Търсите ли ръководството на вашия First Austria FA-5141-1 Месомелачка на различен език? Изберете предпочитания от вас език на началната ни страница и потърсете номера на модела, за да видите дали го предлагаме.

Спецификации

Всички ръководства за First Austria Месомелачки
Още ръководства на Месомелачки

Често задавани въпроси за First Austria FA-5141-1 Месомелачка

Нашият екип за поддръжка търси полезна информация за продукта и отговори на често задавани въпроси. Ако откриете неточност в нашите често задавани въпроси, моля, уведомете ни, като използвате нашата форма за контакт.

Свързани продукти

Наръчник

First Austria FA-5140 Месомелачка

Наръчник

First Austria FA-5140-1 Месомелачка

Наръчник

First Austria FA-5140-4 Месомелачка

Наръчник

First Austria FA-5143-1 Месомелачка

Наръчник

First Austria FA-5140-2 Месомелачка

Наръчник

Hendi 210802 Месомелачка

Наръчник

Gorenje MG1802SJW Месомелачка

Наръчник

Heinner MG-2100BKSL Месомелачка

Свързани категории