Наръчник First Austria FA-5259-4 Стойка миксер

Наръчник

32

INSTRUCTION MANUAL

TECHNICAL SPEC:

Voltage: 220-240 V, 50/60 Hz

Power: 1500 W

STRUCTURE: (g. A)

1) Dough hook

2) Power unit

3) Switch Connecter

4) Release knob

5) Stainless steel bowl

6) H-beater

7) Whisk

IMPORTANT SAFEGUARDS

• Read all instructions carefully before

using your appliance and retain for future

reference.

• Do not leave parts of packaging (plastic bags,

foam polystyrene, nails, etc.) within reach

of children or incapable persons as they are

potential sources of danger.

• Switch o and unplug the appliance when

not in use, before changing accessories or

cleaning.

• Don’t leave the appliance on if it is

unattended.

• Keep your hand away from moving parts.

• Don’t use a damage appliance, it must be

replaced by manufacturer or its service agent

or a similarly qualied person in order to

avoid a hazard.

• Never use unauthorized attachment, it may

cause re, electrical shock or injury.

• Don’t let the power unit, cord or plug get

wet.

• Household use only and do not use outdoor

• Take care when lifting this appliance as it is

heavy. Ensure the head is locked and that the

bowl, tools, outlet cover and cord are secure

before lifting.

• This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities,

or lack of experience and knowledge,

unless they have been given supervision or

instruction concerning use of the appliance

by a person responsible for their safety.

• Children should be supervised to ensure that

they do not play with the appliance.

• Noise level: Lc < 75 dB

• If the supply cord is damaged it must be

replaced by the manufacturer or a authorized

service agent or a qualied technician in

order to avoid a hazard.

• To ensure a long lifespan of your food

mixer, do not use it continuously longer

than 10minutes. Let it cool down at least

30minutes before next use.

HOW TO USE

THE MIXER

H-beater: For making cakes, biscuits, pastry,

icing, llings, eclairs and mashed potato.

Whisk: For eggs, cream, batters, fatless sponges,

meringues, cheesecakes, mousses, soues.

Don’t use the whisk for heavy mixtures (e.g.

creaming fat and sugar) you could damage it.

Dough hook: For yeast mixtures.

1. Before using your appliance for the rst

time, clean the various accessories of your

appliance carefully.

2. Turn the release knob clockwise and raise the

mixer head till it locks.

3. Fit the bowl onto the base, press down and

turn clockwise.

4. Insert a tool, push up till it stops then turn.

5. Turn the release knob clockwise and lower

the mixer head till it locks.

6. Switch on by turning the switch to the

desired setting. Switch to pulse for short

bursts.

7. When you have nished using it, reset the

control knob to position “0”. Unplug the

appliance.

IMPORTANT:

1. Switch o and scrape the bowl with the

spatula frequently.

2. Eggs at room temperature are best for

whisking.

3. Before whisking egg whites, make sure

there’s no grease or egg yolk on the whisk or

bowl.

4. Use cold ingredients for pastry unless your

recipe says otherwise.

POINT FOR BREAD MAKING:

1. Never exceed the maximum capacities,

otherwise you will overload the appliance.

2. If you hear the appliance laboring, switch

o, remove half the dough and do each half

separately.

3. The ingredients mix best if you put the liquid

in rst.

CLEANING

1. Unplug and switch o, allow the appliance to

cool down before cleaning.

2. Don’t immerse the motor unit in water and

make sure no water enters the appliance.

3. Wipe the motor unit with a damp cloth.

4. Don’t use wire brush, steel wood or any

strong solvents to clean the appliance, they

would damage the appearance.

5. The bowl and its components are

dishwasher-safe. They may also be washed in

warm sudsy water.

6. Let all parts dry thoroughly before using

again.

7. Place accessories into the protective sleeve

after washing and drying thoroughly

On completion of using your appliance it is

strongly recommended that you clean the

accessories immediately. This will remove any

clinging food from the accessories. Preventing

bath drying out of the residue food. Making

cleaning easier and the possibility of bacterial

growth.

ENGLISH

ENGLISH

INGREDIENTS LIST:

Material Max quantities Remark Tool

Sti yeast dough 1500 g Flour and water at a ratio of 5:3,

Pre-treatment of dough:

From speed 1 for 30 second;

Operation period:

Speed 2-3 for 180 second

Dough hook

Soft yeast dough 1800 g Flour and water at a ratio of 1:1

Pre-treatment of dough:

From speed 1 for 30 second;

Operation period:

Speed 3-4 for 180 second

Dough hook

egg 12 eggs Switch on speed 5 to speed 6, whip the egg whites

without stopping for 3-4min

Whisk

Whipped cream 200-300 ml fresh

cream

From speed 5 to 6 for about 4 minutes Whisk

Shakes, cocktails or

other liquids

1L Beating eggs into creamed mixtures

From speed 1-4 for about 4 minutes

H-beater

Remarks: After processing one batch, let the appliance cool down to room temperature before

you continue processing.

Environment friendly disposal

You can help protect the environment! Please remember to respect the local regulations: hand

in the non-working electrical equipment to an appropriate waste disposal center.

оценка

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