Наръчник Philips HD6370 Настолна скара

Наръчник

- If the appliance is used improperly or for professional or

semiprofessional purposes or if it is not used according to the

instructions in the user manual, the guarantee becomes invalid and

Philips refuses any liability for damage caused.

- Do not use the device longer than 60 minutes with setting ‘on’ in a

two hour period.

- Overheated fat or oil, fatty residues and rest of meat on grid and

drip tray could ignite and start burning. Never leave the grill

unattended. In case of oil- and fat-ignition never extinguish with

water. Switch off the device and damp down a re carefully with a

re blanket or a damp dish towel.

- Do not cover the grill with a pan or aluminum foil or cups during

grilling, the system will become overheated and an automated

thermo-switch, included in the device will switch off. In that case

switch the device off and unplug it, wait for 10 minutes, plug in and

switch it on again to continue.

Electromagnetic elds (EMF)

This Philips appliance complies with all applicable standards and regulations regarding exposure to

electromagnetic elds.

Before rst use

1 Remove any stickers and wipe the appliance with a damp cloth.

2 Clean the appliance and the grid thoroughly (see chapter ‘Cleaning’).

Using the appliance

Note: The appliance may produce some smoke when you use it for the rst time. This is normal.

1 Slide the drip tray into the base (Fig. 3).

Note: The drip tray can only be slid into the base in one way.

2 Place the grilling grid (HD6372 only) or the barbecue grid on the base (Fig. 4).

3 Put the plug in the wall socket (1) and turn the control knob to the ‘keep-warm’ position

for 2 seconds (2) (Fig. 5).

4 Turn the control knob to the ‘on’ position (Fig. 6).

, HD6372: The grilling grid is hot and ready for use right away.

, It takes 6-7 minutes for the barbecue grid to heat up.

5 Use a spatula or a pair of tongs to place the ingredients on the grid (Fig. 7).

Be careful: the grid is hot!

Note: When you marinate your food, only use little oil and brush the marinade lightly onto the food as

the oil causes extra smoke.

, Barbecue grid only: during the grilling process, you hear the sizzling sound that is typical for

barbecuing.

Note: The grilling time depends on the thickness and size of the food and may vary.

Note: If you grill very fatty ingredients, you will still notice some smoke coming off the food, but much less

than with a conventional electric table grill.

6 When the food is done, remove it from the grid or turn the control knob to the keep-warm

position if you want to eat the food later. (Fig. 8)

ENGLISH8

оценка

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