Наръчник Whirlpool W7I HT58 T Съдомиалня

Наръчник

2

EN

1. CHECK WATER CONNECTION

Check that the dishwasher is connected to the water supply and that

the tap is open.

2. SWITCH ON THE DISHWASHER

Open the door and press the ON/OFF button.

3. LOAD THE RACKS (see LOADING THE RACKS).

4. FILL THE DETERGENT DISPENSER

5. CHOOSE THE PROGRAM AND CUSTOMISE THE CYCLE

Select the most appropriate program in accordance with the type of

crockery and its soiling level (see PROGRAMS DESCRIPTION) by pressing

the selected PROGRAM button.

Select the desired options (see OPTIONS AND FUNCTIONS). Not all op-

tions are compatible with all programs.

6. START

Start the wash cycle by pressing START/Pause button (led is lit) and

closing the door within 4 sec. When the program starts you hear a sin-

gle beep. If the door was not closed within 4sec., the alarm sound will

be played. In this case, open the door, press

START/Pause button and close the door again within 4 sec.

7. END OF WASH CYCLE

The end of the wash cycle is indicated by sound and the display shows END.

Open the door and switch o the appliance by pressing the ON/OFF

button.

Wait for a few minutes before removing the crockery - to avoid burns.

Unload the racks, beginning with the lower one.

MODIFYING A RUNNING PROGRAM

If a wrong program was selected, it is possible to change it, provided that it

has only just begun. RESET the machine: press and hold the ON/OFF but-

ton for more than 3. sec., and the machine will switch o. The dashboard

will show “0:01”. Close the door and wait until drain cycle ends (around

1 minute). Open the door and switch the machine back on using the

ON/OFF button and select the new wash cycle and any desired options.

Start the cycle by pressing the START/Pause button and closing the door

within 4 sec.

ADDING EXTRA CROCKERY

Without switching o the machine, open the door rst slightly to avoid

water splashing out (START/Pause led starts blinking) (Caution!: Hot

steam!) and place the crockery inside the dishwasher. Press the START/

Pause button and close the door within 4 sec., the cycle will resume from

the point at which it was interrupted.

ACCIDENTAL INTERRUPTIONS

If the door is opened during the wash cycle, or if there is a power cut, the

cycle stops. ONLY IF YOU PRESS the START/Pause button and close the

door within 4 sec., the cycle will resume from the point at which it was

interrupted.

DAILY USE

ADJUSTING THE DOSAGE OF RINSE AID

If you are not completely satised with the drying results, you can adjust

the quantity of rinse aid used.

To change, follow the instructions in the section “SETTING MENU”.

If the rinse aid level is set to ZERO, no rinse aid will be supplied. The LOW

RINSE AID indicator light will not be lit if you run out of rinse aid.

A maximum of 6 levels can be set according to the dishwasher model.

• If you see bluish streaks on the dishes, set a low number (0-3).

• If there are drops of water or limescale marks on the dishes, set

a mid-range number (4-5).

FILLING THE DETERGENT DISPENSER

To open the detergent dispenser use the opening device C. Introduce

the detergent into the dry dispenser D only. Place the amount of

detergent for pre-washing directly inside the tub.

1. When measuring out the detergent refer to the

mentioned earlier information to add the proper

quantity. Inside the dispenser D, there are indica-

tions to help the detergent dosing.

2. Remove detergent residues from the edges of the

dispenser and close the cover until it clicks.

3. Close the lid of the detergent dispenser by pulling

it up until the closing device is secured in place.

The detergent dispenser automatically opens up at

the right time according to the program.

Usage of detergent not designed for dishwashers may cause

malfunction or damage to the appliance.

D

C

ADVICE AND TIPS

TIPS

Before loading the baskets, remove all food residues from the crockery

and

empty the glasses. You do not need to rinse beforehand under running

water.

Arrange the crockery so that it is held in place rmly and does not tip over;

and arrange the containers with the openings facing downwards and the

concave/convex parts placed obliquely, thus allowing the water to reach

every surface and ow freely.

Warning: lids, handles, trays and frying pans should not prevent the

sprayer arms from rotating.

Place any small items in the cutlery basket.

Very soiled dishes and pans should be placed in the lower basket because

in this sector the water sprays are stronger and allow a higher washing

performance.

After loading the appliance, make sure that the sprayer arms can rotate

freely.

UNSUITABLE CROCKERY

• Wooden crockery and cutlery.

• Delicately decorated glasses, artistic handicrafts and antique crockery.

Their decorations are not resistant.

• Parts in synthetic material which do not withstand high temperatures.

• Copper and tin crockery.

• Crockery soiled with ash, wax, lubricating grease or ink.

The colours of glass decorations and aluminium/silver pieces can change

and fade during the washing process. Some types of glass (e.g. crystal

objects) can become opaque after a number of wash cycles too.

DAMAGE TO GLASS AND CROCKERY

• Only use glasses and porcelain guaranteed by the manufacturer as

dishwasher safe.

• Use a delicate detergent suitable for crockery

• Collect glasses and cutlery from the dishwasher as soon as the wash

cycle is over.

TIPS ON ENERGY SAVING

• When the household dishwasher is used according to the manufactur-

er’s instructions, washing tableware in a dishwasher usually con-

sumes less energy and water than hand dishwashing.

• In order to maximize dishwasher eciency, it is recommended to

initiate the wash cycle once the dishwasher is fully loaded. Loading

the household dishwasher up to the capacity indicated by the manu-

facturer will contribute to energy and water savings. Information on the

correct loading of tableware can be found in the Loading chapter.

In case of partial loading, it is recommended to use a dedicated wash op-

tions if available (Half load/ Zone Wash/ Multizone), lling up only select-

ed racks. Incorrect loading or overloading of the dishwasher may increase

resources usage (such as water, energy and time, as well as increase noise

level), reducing cleaning and drying performance.

• Manual pre-rinsing of tableware items leads to increased water and

energy consumption and is not recommended.

HYGIENE

To avoid odour and sediment which can be accumulated in the dishwash-

er please run a high-temperature program at least once a month. Use

a teaspoon of detergent and run it without loading to clean your appli-

ance.

RESISTANCE TO FROST

If the appliance is placed in surroundings exposed to the risk of frost, it

must be drained completely. Turn o the water tap, remove the inlet and

outlet hoses, and let all the water drain away. Make sure that the water

softener is full of dissolved regeneration salt in the salt container, to

protect the appliance from temperatures of up to -20°C.

If the appliance was stored in frost conditions the appliance must remain at

an ambient temperature of min. 5°C for at least 24 hours before the rst run.

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